Fried Zucchini with Vinaigrette

Name: Fried Zucchini with Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: zucchini; avocado oil; salt; red wine vinegar; olive oil; dill; garlic cloves; parsley; black pepper

15 mins prepServes 4

Fried Zucchini with Herby Red Wine Vinaigrette is a summer staple dish made with fresh zucchini and a flavorful vinaigrette. The zucchini is fried to a crispy golden brown and served with a herby red wine dressing that enhances its taste.

4 servings

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Instructions

1: Wash and thinly slice zucchini; salt them and let them sit for 15 minutes and blot the excess moisture out really well.

2: Preheat oil to about 350°F and fry zucchini in batches.

3: To make the dressing, mix all the vinaigrette ingredients together; pour over and enjoy!

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Fried Zucchini with Vinaigrette

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