A delightful appetizer featuring slices of feta cheese dredged in flour and coated in a light batter, then fried and topped with sweet blueberry preserves for a perfect blend of savory and sweet.
1: Slice feta cheese and set aside.
2: To make the batter, beat 1 egg, add flour, baking powder, and water.
3: Pour water gradually until you achieve a pancake consistency, depending on the size of your egg.
4: Dredge each feta slice in flour, then in the batter.
5: Fry over medium heat until golden brown.
6: Top with blueberry preserves and enjoy!
