Fried Calamari are crunchy, tangy, and delicious, making them a popular appetizer item. Made with squid tubes and tentacles soaked in buttermilk, this recipe incorporates flour and semolina for dredging and is served with lemon and green onions.
1: Slice the tubes and soak all the squid in buttermilk for 10 minutes or longer.
2: Mix flour and semolina; dredge calamari and shake off the excess.
3: Heat oil to about 350°F; drop calamari and fry until golden.
4: Hit with sea salt and green onions; serve with lemon and any sauce of choice like cocktail sauce, tartar or marinara.
