Fresh Tomato and Feta Shakshuka | Vessy’s Gourmet kitchen
Fresh Tomato and Feta Shakshuka
30 mins prepServes 4
Fresh Tomato and Feta Shakshuka- it’s out of this world! That’s a great quick summer option for when you don’t want to turn your oven on but you want something extra delicious.
1. Wash and slice onion and red pepper and sauté in olive oil until lightly caramelized;
2. Add the tomatoes, cumin and paprika; cook for a few and then smash them to make your sauce; optionally remove the tomato peel, they should come right off; simmer until sauce has slightly thickened; adjust for salt and pepper;
3. Nest your eggs, crumble your feta, cover and cook eggs until desired doneness;
4. Finish with parsley, black pepper and serve with garlic rubbed crostini!
