Fresh Tomato and Feta Shakshuka
Serves 430 mins prep40 mins cook
Fresh Tomato and Feta Shakshuka- it’s out of this world! That’s a great quick summer option for when you don’t want to turn your oven on but you want something extra delicious.
0 servings
What you need
Instructions
1. Wash and slice onion and red pepper and sauté in olive oil until lightly caramelized; 2. Add the tomatoes, cumin and paprika; cook for a few and then smash them to make your sauce; optionally remove the tomato peel, they should come right off; simmer until sauce has slightly thickened; adjust for salt and pepper; 3. Nest your eggs, crumble your feta, cover and cook eggs until desired doneness; 4. Finish with parsley, black pepper and serve with garlic rubbed crostini!View original recipe