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Fresh Spring Rolls | Vessy’s Gourmet kitchen

Fresh Spring Rolls

Fresh Spring Rolls

20 mins prepServes 10

Delicious fresh spring rolls filled with Boston Bibb lettuce, carrots, and cucumbers, served with a creamy peanut sauce. This refreshing dish is perfect for warm weather and is easy to assemble. The peanut sauce, made with peanut butter and various flavorful ingredients, enhances the rolls beautifully.

10 servings

What you need

mint

1 bunch mint

lime

1 lime

cilantro

1 bunch cilantro

cooked rice noodles

1 oz cooked rice noodles

avocado

honey

boston bibb lettuce

1 head boston bibb lettuce

purple cabbage

1 head purple cabbage

basil

peanut butter

½ cup peanut butter

rice vinegar

1 tbsp rice vinegar

sesame oil

1 tbsp sesame oil

soy sauce

2 tsp soy sauce

spring onion

1 bunch spring onion

garlic clove

1 clove garlic clove

spring roll paper

1 spring roll paper

cucumber

carrot

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Instructions

1: Soak each paper roll in warm water for a 1/2 minute until pliable.

2: Arrange your vegetables and roll as shown in the video.

3: For the sauce, mix all the ingredients and stir well.

4: Thin out the sauce with water into desired consistency.

5: Enjoy!

View original recipe

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