A comforting French Onion Chicken Breast dish that melts in your mouth, made with skin-on chicken breasts, onions, and a flavorful broth, garnished with Parmigiano Reggiano and herbs.
1: Preheat oven at 400F.
2: Pat dry chicken breast and season with olive oil, paprika, salt and pepper.
3: Add 1 tbsp of olive oil to a skillet and sear chicken on both sides until golden; set aside.
4: Add more olive oil and sauté your onions; season with salt, pepper, smoked paprika and cook until softened.
5: Add butter, garlic, thyme, rosemary and bay leaf, stir to combine; pour wine and cook it half way down.
6: Add bone broth and bring the chicken back into the pan.
7: Finish cooking in the oven for another 20-25 minutes or until internal temperature is at 165 F.
8: Garnish with Parmigiano Reggiano, chili flakes, chives and enjoy!
