French Onion Chicken | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: French Onion Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: Chicken Breast Skewer; Organic Onion; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Land O Lakes Butter, with Olive Oil & Sea Salt; Holland House White Cooking Wine; McCormick® Smoked Paprika; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Kitchen Basics Chicken Bone Broth; Angel Brand Thyme Sticks; O Organics Rosemary, Organic; Simply Organic Bay Leaf; Napoleon Co. Grille Garlic Cloves; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Chives Bunch

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French Onion Chicken

Serves 420 mins prep25 mins cook

A comforting French Onion Chicken Breast dish that melts in your mouth, made with skin-on chicken breasts, onions, and a flavorful broth, garnished with Parmigiano Reggiano and herbs.

0 servings

What you need

chicken breast

oz yellow onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup white wine

tsp paprika

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

cup chicken broth

cup parmigiano reggiano

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

chive

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Instructions

1: Preheat oven at 400F.

2: Pat dry chicken breast and season with olive oil, paprika, salt and pepper.

3: Add 1 tbsp of olive oil to a skillet and sear chicken on both sides until golden; set aside.

4: Add more olive oil and sauté your onions; season with salt, pepper, smoked paprika and cook until softened.

5: Add butter, garlic, thyme, rosemary and bay leaf, stir to combine; pour wine and cook it half way down.

6: Add bone broth and bring the chicken back into the pan.

7: Finish cooking in the oven for another 20-25 minutes or until internal temperature is at 165 F.

8: Garnish with Parmigiano Reggiano, chili flakes, chives and enjoy!

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