Footlong Americanized Italian Sub | Vessy’s Gourmet kitchen

Footlong Americanized Italian Sub

Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Footlong Americanized Italian Sub

Serves 210 mins cook

A Footlong Americanized Italian Sub- easy, fast and so delicious

0 servings

What you need

McCormick® Oregano Leaves

dried oregano

Ponti Red Wine Vinegar

red wine vinegar

Ciuti Extra Virgin Olive Oil

extra-virgin olive oil

Mezzetta Imported Spanish Queen Martini Olives

olive

Iceberg Lettuce

iceberg lettuce

Red Onions

red onion

B&G Pickles, Bread & Butter

pickle

Beefsteak Tomato

tomato

Signature Kitchens Cheese Provolone

provolone

Olli Salumeria Mild Salami, Genoa

salami

Olli Salumeria Mild Salami, Genoa

salami

Creminelli Fine Meats Prosciutto

prosciutto

Best Foods Mayonnaise Real Mayo

mayonnaise

Canyon Bakehouse Gluten Free Sub Rolls, 100% Whole Grain Sub Rolls, Frozen, 4 Count

roll

Instructions

1. Slice sub roll lengthwise, spread mayonnaise and arrange your meats and cheese;
2. Bake at 450 F for about 8 mins on the top rack;
3. Add your favorite toppings, drizzle oil and vinegar, finish with some oregano and enjoy!

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