Focaccia
Serves 830 mins prep30 mins cook
This recipe guides you to make the fluffiest and most delicious Focaccia at home. The dough is easy to prepare but requires some time for resting. With customizable toppings of olives, tomatoes, rosemary, and Parmesan, this focaccia is absolutely worth the effort!
0 servings
What you need
Instructions
1: Add water, honey, yeast, salt, olive oil, and half of the flour into a mixing bowl with a hook attachment; knead for a few minutes and add the rest of the flour; knead again for 5-7 minutes. 2: Stretch and pull the dough by hand, cover and let it rest; repeat this process 3 times in about 30-minute intervals. 3: Transfer the dough into an oiled bowl, seal, and refrigerate for at least 5 hours or overnight. 4: The next day, the dough should have doubled in size with beautiful bubbles on top; transfer it onto a lined oiled baking sheet, fold it twice, and stretch it; cover with another baking sheet and let it rest for about 2 hours. 5: Drizzle a generous amount of olive oil on top, dimple the dough with your fingers, add the toppings, and bake in a preheated oven at 425°F for about 25-30 minutes. 6: Let it cool if you can wait and enjoy!View original recipe