Flank Steak Tacos
Serves 515 mins prep30 mins cook
Delicious flank steak tacos served with chimichurri and salsa verde on charred tortillas. These tacos are packed with flavor and are perfect for taco night!
0 servings
What you need
Instructions
1: To make the chimichurri, add all ingredients above to a food processor and give it a blitz. 2: Pat dry flank steak and season with olive oil, salt, black pepper, taco seasoning and chimichurri; let marinate for at least 10 mins or even overnight if you can. 3: Sear steak in a cast iron pan until desired temperature and let it rest before slicing. 4: Char tortillas directly on the gas burner if you have one or on a pan. 5: Assemble salsas, steak, chimichurri and enjoy!View original recipe