Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce | Vessy’s Gourmet kitchen
Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce
30 mins prepServes 6
Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce- enough said! But seriously if your house doesn’t smell like apples, pumpkins and cinnamon you are seriously missing out on all the Autumn warmness and coziness!
1. Wash, core, peel and slice apples;
2. Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened;
3. Roll your Puff Pastry on a floured surface and cut into 6 large squares;
4. Add the cooked apples in the center along with the sauce and close up all 4 angles in the middle;
5. Brush egg wash, sprinkle some coarse, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins;
6. Finish with powdered sugar, a scoop of ice- cream, a drizzle of caramel and indulge!
