Delicious flaky apple turnovers filled with a spiced apple mixture and topped with powdered sugar, a scoop of vanilla ice cream, and caramel sauce, perfect for Autumn.
1: Wash, core, peel and slice apples.
2: Melt butter over medium heat and add apples, brown sugar, vanilla, salt, and cinnamon; cook until the sauce has thickened.
3: Roll your Puff Pastry on a floured surface and cut into 6 large squares.
4: Add the cooked apples in the center along with the sauce and close up all 4 angles in the middle.
5: Brush egg wash, sprinkle some coarse sugar, chill in the freezer for 10 mins and bake at 400°F for 20-25 mins.
6: Finish with powdered sugar, a scoop of ice cream, a drizzle of caramel and indulge.
