Fish Piccata
Serves 415 mins prep20 mins cook
Delicious Fish Piccata made with cod filets or any white flaky fish, fried to perfection and served in a rich buttery piccata sauce, enhanced with white wine, lemon juice, and capers.
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Instructions
1: Pat dry fish and dredge in seasoned flour with salt and pepper on all sides; shake excess. 2: Shallow fry fish in avocado oil at around 350 F until internal temperature reaches 145 F; don’t overcrowd the pan. 3: To make the sauce- to a clean pan add wine and cook it half way down over medium heat; add chicken stock, butter, flour and stir. 4: Lower heat and add capers and lemon juice; bring fish back into the pan, spoon sauce over. 5: Finish with fresh parsley and enjoy!View original recipe