Fish Curry with Coconut Rice | Vessy’s Gourmet kitchen
Fish Curry with Coconut Rice
15 mins prepServes 4
This Fish Curry with Coconut Lundberg Organic White Jasmine Rice is rich, creamy, and packed with flavor. It features cod, vegetables, and a fragrant coconut milk sauce, served over coconut rice.
1: Add coconut rice ingredients to a rice cooker and set aside.
2: Slice the red pepper and clean the snow peas.
3: Slice the fish into pieces and season with salt and pepper.
4: Add avocado oil to a pan and sauté ginger and garlic until fragrant.
5: Add red curry paste, coconut milk, coconut sugar, fish sauce, lime zest and juice, salt, and pepper, then add the fish.
6: Cover and cook for about 2 minutes.
7: Add peppers and snow peas, cover, and cook for a few more minutes.
8: Pour the cornstarch slurry and top with cilantro.
9: Serve with coconut rice, top with cilantro, crushed red pepper, and enjoy!
