Fish Curry with Coconut Rice
Serves 415 mins prep15 mins cook
This Fish Curry with Coconut Lundberg Organic White Jasmine Rice is rich, creamy, and packed with flavor. It features cod, vegetables, and a fragrant coconut milk sauce, served over coconut rice.
0 servings
What you need
Instructions
1: Add coconut rice ingredients to a rice cooker and set aside. 2: Slice the red pepper and clean the snow peas. 3: Slice the fish into pieces and season with salt and pepper. 4: Add avocado oil to a pan and sauté ginger and garlic until fragrant. 5: Add red curry paste, coconut milk, coconut sugar, fish sauce, lime zest and juice, salt, and pepper, then add the fish. 6: Cover and cook for about 2 minutes. 7: Add peppers and snow peas, cover, and cook for a few more minutes. 8: Pour the cornstarch slurry and top with cilantro. 9: Serve with coconut rice, top with cilantro, crushed red pepper, and enjoy!View original recipe