Crispy fish and crinkle cut fries served with zesty tartar sauce - an unbeatable combo! This dish features cod filets and delicious homemade tartar sauce.
1: To make tartar sauce, mix all ingredients above and set it aside.
2: Peel and cut potatoes with a crinkle cutter; drop in boiling salted water and par boil for 7-8 minutes; let them cool on a cooling rack.
3: Heat frying oil to 350°F and fry potatoes in batches until lightly golden; then fry them again until deep golden and super crispy.
4: To make the batter, mix ingredients above; season fish with salt and pepper, sprinkle with flour, coat in the batter, and deep fry until golden on both sides.
5: Sprinkle some salt on top of the fish and potatoes; serve with tartar sauce and enjoy!
