Feta and Mozzarella Cheese Pinwheels

1: Activate the yeast in the milk and yogurt for 5-10 minutes.

2: Sieve the flour in a mixing bowl, add the sugar and salt.

3: Add the beaten eggs and yeast mixture.

4: Mix using a Kitchenaid or dough blender until it comes off the bowl.

5: Add 1/3 of the butter and continue mixing.

6: Cover the dough and let it double in size for 1-2 hours depending on room temperature.

7: Place the dough on a floured surface, fold the edges and shape into a ball.

8: Divide in two and roll the dough.

9: Butter each rolled piece and add the cheeses.

10: Add the second rolled piece of dough and roll it altogether.

11: Cut into pieces and place on a greased pan.

12: Let it rise again for about 30 minutes to an hour.

13: Bake at 350°F for about 25-30 minutes or until golden.