1: Wash and pat dry lettuce and put aside.
2: Slice onions thinly and coat with milk and flour.
3: Deep fry at medium-high heat until golden.
4: Sprinkle salt over and mix well.
5: Make dressing by mixing avocado oil, lemon juice, salt, and pepper.
6: Pour dressing over the salad and toss.
7: Arrange lettuce leaves and top with fresh crispy onions.
