Ezme Salad
Serves 415 mins prep10 mins cook
A refreshing Turkish 'crushed' salad made with juicy tomatoes, roasted red pepper, and a variety of fresh herbs and nuts, perfect for summer.
0 servings
What you need
tsp aleppo pepper
tsp salt
tbsp lemon juice
tsp sumac
tbsp pomegranate molasses
cup parsley
tbsp mint
tsp black pepper
cup walnut
Instructions
1: Roast your red pepper; cool, peel and de-seed. 2: Chop tomatoes, parsley, red onion, mint, walnuts, chili, and pepper. 3: To make the dressing, whisk all the ingredients above; pour over the salad, mix well, and enjoy with pita bread, kebabs, or on its own!View original recipe