Elote Mexican Corn | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Elote Mexican Corn
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: McCormick® Smoked Paprika; Limequat; Napoleon Co. Grille Garlic Cloves; Lime; Cilantro; Morton & Bassett Spices Cumin, Organic, Ground; Best Foods Real Mayonnaise Mayonnaise; Land O Lakes Butter, with Olive Oil & Sea Salt; Daisy Light Sour Cream; Han D Pac Cayenne Chili; Cacique Cheese, Part Skim Milk, Cotija; ear corn; McCormick® Air Fryer Loaded Seasoning Mix

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Elote Mexican Corn

Serves 410 mins prep25 mins cook

Delicious Elote Mexican Corn made with roasted corn ears, brushed with melted butter, and topped with a rich sauce made from mayonnaise, sour cream, and spices. Garnished with Cotija cheese, lime chunks, cilantro, and optional cayenne.

0 servings

What you need

tsp paprika

lime zest

clove garlic clove

lime

bunch cilantro

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

cup mayonnaise

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup sour cream

tsp cayenne

Instructions

1: Brush corn ears with melted butter and wrap in foil.

2: Air fry at 390°F for 20-25 minutes, flipping halfway through.

3: Alternatively, you can bake in the oven or grill, adjusting time accordingly.

4: Make the sauce by mixing all sauce ingredients together.

5: Brush the sauce generously all over the corn.

6: Top with shredded Cotija cheese, lime zest, lime chunks, cilantro, and optional cayenne.

7: Enjoy and share if you thought this was the best Elote Mexican Corn ever!

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