Delicious Elote Mexican Corn made with roasted corn ears, brushed with melted butter, and topped with a rich sauce made from mayonnaise, sour cream, and spices. Garnished with Cotija cheese, lime chunks, cilantro, and optional cayenne.
1: Brush corn ears with melted butter and wrap in foil.
2: Air fry at 390°F for 20-25 minutes, flipping halfway through.
3: Alternatively, you can bake in the oven or grill, adjusting time accordingly.
4: Make the sauce by mixing all sauce ingredients together.
5: Brush the sauce generously all over the corn.
6: Top with shredded Cotija cheese, lime zest, lime chunks, cilantro, and optional cayenne.
7: Enjoy and share if you thought this was the best Elote Mexican Corn ever!
