Elote Mexican Corn
Serves 410 mins prep25 mins cook
Delicious Elote Mexican Corn made with roasted corn ears, brushed with melted butter, and topped with a rich sauce made from mayonnaise, sour cream, and spices. Garnished with Cotija cheese, lime chunks, cilantro, and optional cayenne.
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What you need
Instructions
1: Brush corn ears with melted butter and wrap in foil. 2: Air fry at 390°F for 20-25 minutes, flipping halfway through. 3: Alternatively, you can bake in the oven or grill, adjusting time accordingly. 4: Make the sauce by mixing all sauce ingredients together. 5: Brush the sauce generously all over the corn. 6: Top with shredded Cotija cheese, lime zest, lime chunks, cilantro, and optional cayenne. 7: Enjoy and share if you thought this was the best Elote Mexican Corn ever!View original recipe