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Elote Corn Salad | Vessy’s Gourmet kitchen

Elote Corn Salad

Elote Corn Salad

20 mins prepServes 6

Mexican Elote Corn Salad with Avocado tastes just like your favorite Mexican Street Corn on the Cob but is less messy to eat. This refreshing salad includes corn, avocado, and a creamy dressing crafted with sour cream, lime juice, and spices for a flavorful dish perfect for any gathering.

6 servings

What you need

cumin

½ tsp cumin

cilantro

⅓ cup cilantro

avocado

butter

2 tbsp butter

jalapeno

smoked paprika

½ tsp smoked paprika

salt

½ tsp salt

cotija cheese

½ cup cotija cheese

red onion

sour cream

½ cup sour cream

garlic clove

1 clove garlic clove

ear corn

lime

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Instructions

1: Preheat your grill to about 350°F (optionally you can bake or air-fry).

2: Shuck corn and brush with olive oil; grill on all sides until charred.

3: In the meantime, chop your onion, jalapeño, and cilantro.

4: To make the dressing, whisk all ingredients above together.

5: Once the corn has cooked and cooled enough to handle, strip the kernels down, assemble, and enjoy.

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