Elote Corn Salad
Serves 620 mins prep15 mins cook
Mexican Elote Corn Salad with Avocado tastes just like your favorite Mexican Street Corn on the Cob but is less messy to eat. This refreshing salad includes corn, avocado, and a creamy dressing crafted with sour cream, lime juice, and spices for a flavorful dish perfect for any gathering.
0 servings
What you need
Instructions
1: Preheat your grill to about 350°F (optionally you can bake or air-fry). 2: Shuck corn and brush with olive oil; grill on all sides until charred. 3: In the meantime, chop your onion, jalapeño, and cilantro. 4: To make the dressing, whisk all ingredients above together. 5: Once the corn has cooked and cooled enough to handle, strip the kernels down, assemble, and enjoy.View original recipe