Eggplant Salad Boats
Serves 420 mins prep20 mins cook
These delicious Eggplant Salad Boats are made with a combination of eggplant, tomatoes, cucumber, red onion, feta cheese, and fresh herbs. The eggplant is seasoned and air-fried to perfection, then topped with a refreshing mix of veggies and a drizzle of olive oil and red wine vinegar.
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What you need
Instructions
1: Wash and cut eggplant in half, score and season with salt; let sit on paper towels to get excess moisture out. 2: Brush olive oil on both sides and air fry at 390 F for about 18-20 mins. 3: Chop all the veggies and season with olive oil, red wine vinegar and salt; mix and spread over eggplants, followed by cubed feta. 4: Finish with more EVOO and oregano and enjoy.View original recipe