Eggplant Parmigiana
Serves 215 mins prep35 mins cook
This Easy Juicy Crunchy Eggplant Parmigiana simply melts in your mouth, offering a delightful blend of flavors with the richness of cheese and the freshness of basil.
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What you need
Instructions
1: Wash, half and score your eggplant. 2: Season with salt, pepper, olive oil and garlic and place face down and bake at 425 F for about 30 mins. 3: Flip eggplant halves and top with marinara, grated mozzarella and cheddar and breadcrumbs. 4: Broil at 450 F for about 5 mins or until cheese has melted. 5: Finish with Pesto, Parmigiano Regiano and basil leaves, black pepper and enjoy.View original recipe