Eggplant Burrata Board

1: Preheat air fryer to 375°F.

2: Slice eggplants and salt them; place on paper towels to get the excess moisture out; brush with olive oil and air fry in batches for about 10-12 minutes, flipping once.

3: To make the pesto, grind all pesto ingredients or place them in a food processor.

4: Once eggplant is ready, serve on a platter with tomatoes, Burrata, baguette crostini, and fresh pesto; finish with olive oil, flaky sea salt, and black pepper, then enjoy!