Delicious eggplant boats filled with a refreshing cucumber, tomato, and feta salad. The eggplants are air-fried to perfection and topped with veggies and creamy Bulgarian feta, making it a healthy Mediterranean dish.
1: Wash and cut eggplant in half, score and season with salt; let sit on paper towels to get excess moisture out.
2: Brush olive oil on both sides and air fry at 390°F for about 18-20 minutes.
3: Chop all the veggies and season with olive oil, red wine vinegar, and salt; mix and spread over eggplants, followed by cubed feta.
4: Finish with more EVOO and oregano and enjoy.
