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Egg Yolk Confit Toast | Vessy’s Gourmet kitchen

Egg Yolk Confit Toast

Egg Yolk Confit Toast

10 mins prepServes 1

A simple indulgence featuring a slice of sourdough topped with creamy egg yolk confit, pancetta, Parmigiano Reggiano, chives, and black pepper.

1 servings

What you need

black pepper

2 tsp black pepper

garlic clove

1 clove garlic clove

salt

olive oil

½ cup olive oil

parmigiano reggiano

1 tbsp parmigiano reggiano

pancetta

2 tbsp pancetta

egg yolk

thyme sprigs

fresh chives

1 bunch fresh chives

sourdough bread

1 sourdough bread

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Instructions

1: Preheat air fryer to 200 F.

2: To a small cocotte add olive oil, egg yolks and aromatics; air fry for about 20 minutes or desired firmness.

3: Toast a piece of sourdough; smear the creamy egg yolks; top with Parmigiano Reggiano, pancetta, chives, black pepper, and enjoy!

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