Easy Juicy Crunchy Eggplant Parmigiana
Serves 215 mins prep25 mins cook
Easy Juicy Crunchy Eggplant Parmigiana - it simply melts in your mouth
0 servings
What you need
Instructions
1. Wash, half and score your eggplant; 2. Season with salt, pepper, olive oil and garlic and place face down and bake at 425 F for about 30 mins; 3. Flip eggplant halves and top with marinara, grated mozzarella and @kerrygoldusa cheddar and breadcrumbs; 4. Broil at 450 F for about 5 mins or until cheese has melted; 5. Finish with Pesto, Parmigiano Regiano and basil leaves, black pepper and enjoy 😊View original recipe