Easy Bruschetta with Garlic Crostini
Serves 410 mins prep5 mins cook
Sometimes the simple dishes are the most delicious ones. This bruschetta is juicy and light, perfect for summer time and sharing but I also love it as my whole meal!
0 servings
What you need
Instructions
0 Slice your bread and season with salt, pepper and olive oil and sear on both sides until charred; once charred rub a garlic clove 1 Wash and chop your tomatoes and chiffonade your basil leaves, crush garlic and season with olive oil, salt, pepper and mix 2 Scoop the bruschetta with all the juices over the crostini and enjoy!View original recipe