The Easiest Peach Galette you can make in 15 mins and devour it in less than that 😋😅 the peaches are so juicy and they melt into the butter and sugar creating a caramelized peachy situation. The buttery puff pasty complements the peaches so well an
1. Wash and slice your peaches and mix them with sugar, melted butter and vanilla and set aside;
2. Lightly roll your puff pastry on a floured surface; add your filling in the center and optionally arrange them or simply just spread them; fold the edges and brush eggs wash and sprinkle coarse sugar;
3. Pop in the freezer for 10 mins to optimize puffing of your dough;
4. Bake in a preheated oven at 400 F for about 30 mins, broil for 2 mins;
5. Sprinkle powdered sugar, serve with vanilla ice-cream and indulge 😋
