Dubai Chocolate- whoever came up with it is a pure genius! This is was the best chocolate I have ever tasted- milk chocolate with crunchy Knafeh, Pistachio butter and tahini.
1. Melt milk and white chocolate in the microwave or over a double broiler;
2. Mix white chocolate with gold powder and drizzle it on your mold on both sides; let dry and then cover with milk chocolate; cool in the fridge until set;
3. Melt butter and cook Knafeh until golden; add pistachio butter and tahini and mix well; add over the set chocolate and drizzle the remaining chocolate on top and enclose;
4. Freeze for about 20 mins and enjoy the best chocolate bar you have ever had!
