Doner Kebab
Serves 415 mins prep30 mins cook
A quick and delicious way to prepare doner meat using ground beef, spices, and a yogurt tahini sauce, served with fresh vegetables and pita.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Season ground beef with shredded onion, yogurt, and all the spices; mix well and spread over 4 parchment papers with a rolling pin; roll them up and roast for about 30 minutes. 3: Remove from parchment paper and cut into pieces. 4: To make the sauce, mix all sauce ingredients together. 5: Assemble the doner with the sauce and enjoy.View original recipe