Dark Beer Cubed Beef Chili
Serves 615 mins prep60 mins cook
This hearty Dark Beer Cubed Beef Chili is packed with robust flavors and textures, combining tender beef chuck roast with a medley of spices and fresh vegetables. It's a flavorful twist on traditional chili, perfect for cold days.
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What you need
Instructions
1: Slice and dice all your peppers and onions then cube the beef chuck. 2: Toast your spices over medium heat for 1-3 minutes to get that smoky flavor. 3: Add olive oil to a Dutch oven, sauté your chuck and set aside. 4: Add more olive oil and sauté the peppers and onions until softened. 5: Add the meat back to the pot along with tomatoes, beer, drained beans, beef broth, toasted spices and chipotle in adobo sauce; bring to boil, then cover and finish cooking in a preheated oven at 350 F for about 1 hour or until meat is super tender. 6: Garnish with sour cream, sharp yellow cheddar cheese, chives, lime, avocado, tortilla strips, jalapeño and enjoy.View original recipe