Dark Beer Cubed Beef Chili | Vessy’s Gourmet kitchen
Dark Beer Cubed Beef Chili
15 mins prepServes 6
This hearty Dark Beer Cubed Beef Chili is packed with robust flavors and textures, combining tender beef chuck roast with a medley of spices and fresh vegetables. It's a flavorful twist on traditional chili, perfect for cold days.
1: Slice and dice all your peppers and onions then cube the beef chuck.
2: Toast your spices over medium heat for 1-3 minutes to get that smoky flavor.
3: Add olive oil to a Dutch oven, sauté your chuck and set aside.
4: Add more olive oil and sauté the peppers and onions until softened.
5: Add the meat back to the pot along with tomatoes, beer, drained beans, beef broth, toasted spices and chipotle in adobo sauce; bring to boil, then cover and finish cooking in a preheated oven at 350 F for about 1 hour or until meat is super tender.
6: Garnish with sour cream, sharp yellow cheddar cheese, chives, lime, avocado, tortilla strips, jalapeño and enjoy.
