Crunchy Shrimp Salad - lead by the motivation to eat more protein and veggies this glorious salad was born and I think it going to be on rotation for now on 😋🍤
You can enjoy it on its own or with chips or pita bread, even on a toast
1. Peel, clean (if needed) and pat dry shrimp; season with olive oil, salt, paprika, chipotle powder, salt and pepper; let it marinate while chopping the veggies;
2. Finely chop cucumbers, avocado, Daikon raddish, red onion, dill and cilantro; throw everything in a salad bowl;
3. Cook shrimp for about 1 min per side; chop it and top the salad;
4. To dress it- drizzle olive oil, squeeze lemon juice, add a pinch of salt and enjoy!
