Croissant Bread Pudding

Name: Croissant Bread Pudding
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 6
Ingredients: croissants; heavy whipping cream; milk; eggs; egg yolks; vanilla; sugar; salt; melted butter; vanilla powder sugar; berries; whipped cream

15 mins prepServes 6

A super moist croissant bread pudding perfect for Christmas breakfast. Made with croissants, heavy cream, milk, eggs, and sugar, it creates a delightful custard that infuses the croissants for a rich and satisfying dish. Top with berries, whipped cream, and vanilla powder sugar for an extra touch of sweetness.

6 servings

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Instructions

1: Preheat oven to 350°F.

2: Beat eggs and add salt, vanilla, sugar, milk, and heavy cream. Mix well.

3: Cut the croissants as shown in the video and arrange in a greased baker.

4: Pour custard mixture over the croissants.

5: Add hot water to the bottom pan to create a water bath and bake covered for 25 minutes.

6: Submerge croissants to help the custard cook faster and keep them soft.

7: Cover and bake for another 30 minutes until golden and settled.

8: Serve warm with whipped cream, berries, and vanilla powder sugar.

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Croissant Bread Pudding

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