Crispy Sardines
Serves 410 mins prep5 mins cook
This delicious recipe for Crispy Sardines provides a crunchy summer snack loaded with nutrients. Made with Wild Sardines in Olive Oil, flour, cornmeal, and spices, this dish is quickly fried to achieve the perfect crispiness. It's not only low in calories but also high in protein, making it a healthy option for seafood lovers. Enjoy with a squeeze of lemon and fresh parsley for added flavor.
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What you need
Instructions
1: Drain sardines and pat them dry; dredge in the flour mixture, then in the eggs and flour mixture again; shake off excess. 2: Bring oil to 350 F and deep fry sardines for a few minutes until crispy on both sides. 3: Serve with lemon and parsley and enjoy the crunch!View original recipe