This delicious crispy potato salad features baby gold potatoes roasted with a variety of seasonings and topped with a creamy yogurt dill dressing. Perfect as a side dish for any meal.
1: Wash and cut potatoes in half; boil with salt and pepper until fork tender for about 15-20 minutes.
2: Preheat oven to 425°F.
3: Drain and season potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika and roast for about 20 minutes.
4: To make the dressing, mix all the ingredients together.
5: Pour dressing over slightly cooled potatoes, top with red onions, green onions, dill, smoky chili flakes, and enjoy!
