Vessy’s Gourmet kitchen

Name: Crispy Potato Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: New White Potatoes; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Arm & Hammer Fridge-N-Freezer Baking Soda; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Organic Red Onion Bag; Boskovich Green Onions; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Best Foods Real Mayonnaise Mayonnaise; Oppy Organic Meyer Lemons; North Shore Living Dill; Little Bear Curly Parsley; Bragg Organic Raw Unfiltered Apple Cider Vinegar

Print recipe

Crispy Potato Salad

Serves 415 mins prep40 mins cook

This delicious crispy potato salad features baby gold potatoes roasted with a variety of seasonings and topped with a creamy yogurt dill dressing. Perfect as a side dish for any meal.

0 servings

What you need

lb purple potatoes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt

tsp black pepper

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

red onion

green onion

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

cup mayonnaise

lemon

tbsp dill

tbsp parsley

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

tsp salt

black pepper

Shop Recipe

Instructions

1: Wash and cut potatoes in half; boil with salt and pepper until fork tender for about 15-20 minutes.

2: Preheat oven to 425°F.

3: Drain and season potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika and roast for about 20 minutes.

4: To make the dressing, mix all the ingredients together.

5: Pour dressing over slightly cooled potatoes, top with red onions, green onions, dill, smoky chili flakes, and enjoy!

View original recipe