Crispy Parmesan Potatoes
Serves 415 mins prep30 mins cook
A delicious take on viral crispy Parmesan potatoes, featuring baby Dutch yellow potatoes, olive oil, butter, fresh herbs, and Parmigiano Regiano. Perfect as a side dish!
0 servings
What you need
Instructions
1: Wash and half potatoes lengthwise and score each half. 2: Season potatoes with olive oil, butter, salt, pepper, espelette, thyme, and rosemary and mix. 3: Shred Parmigiano Regiano and add to the parchment paper and then arrange potatoes side down. 4: Roast at 400°F for 30 minutes. 5: Finish with more fresh thyme and black pepper and enjoy!View original recipe