A delicious take on viral crispy Parmesan potatoes, featuring baby Dutch yellow potatoes, olive oil, butter, fresh herbs, and Parmigiano Regiano. Perfect as a side dish!
1: Wash and half potatoes lengthwise and score each half.
2: Season potatoes with olive oil, butter, salt, pepper, espelette, thyme, and rosemary and mix.
3: Shred Parmigiano Regiano and add to the parchment paper and then arrange potatoes side down.
4: Roast at 400°F for 30 minutes.
5: Finish with more fresh thyme and black pepper and enjoy!
