Crispy Juicy Chicken Thighs with Sweet Green Peas and Carrots
Serves 615 mins prep50 mins cook
I have been loving this dish my whole life and now my kids are obsessed with it too! It’s nourishing, comforting and delicious!
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What you need
Instructions
0 Chop your carrot and onion 1 Pat dry chicken thighs and season with olive oil, salt, pepper and paprika 2 Sauté chicken thighs in olive oil until golden on both sides and set aside 3 Sauté carrots and onions until softened, add tomato paste and stir; add green peas and bring the chicken thighs back; pour the broth, adjust seasonings and bake at 400 F for about 30 mins as you baste once and broil for a few to crisp up the skin 4 Finish with fresh parsley and enjoy!View original recipe