Crispy Juicy Chicken Thighs
Serves 415 mins prep30 mins cook
A delightful dish featuring crispy chicken thighs cooked with sweet green peas and carrots, seasoned with paprika, and finished with fresh parsley. Perfect for family meals!
0 servings
What you need
Instructions
1: Chop your carrot and onion. 2: Pat dry chicken thighs and season with olive oil, salt, pepper, and paprika. 3: Sauté chicken thighs in olive oil until golden on both sides and set aside. 4: Sauté carrots and onion until softened, add tomato paste and stir. 5: Add green peas and bring the chicken thighs back. 6: Pour the broth, adjust seasoning and bake at 400°F for about 30 mins, baste once, and broil for a few to crisp the skin. 7: Finish with fresh parsley and enjoy!View original recipe