A delightful dish featuring crispy chicken thighs cooked with sweet green peas and carrots, seasoned with paprika, and finished with fresh parsley. Perfect for family meals!
1: Chop your carrot and onion.
2: Pat dry chicken thighs and season with olive oil, salt, pepper, and paprika.
3: Sauté chicken thighs in olive oil until golden on both sides and set aside.
4: Sauté carrots and onion until softened, add tomato paste and stir.
5: Add green peas and bring the chicken thighs back.
6: Pour the broth, adjust seasoning and bake at 400°F for about 30 mins, baste once, and broil for a few to crisp the skin.
7: Finish with fresh parsley and enjoy!
