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Crispy Golden Crab Rangoons | Vessy’s Gourmet kitchen

Crispy Golden Crab Rangoons

Crispy Golden Crab Rangoons

20 mins prepServes 4

These Crab Rangoons are deep-fried to golden perfection, featuring a filling of crab meat, cream cheese, and bell pepper, all wrapped in wonton wrappers for a deliciously crunchy treat. Serve them with sweet chili sauce for a perfect appetizer or snack. Quick to prepare and sure to impress your guests!

4 servings

What you need

crab meat

cream cheese

8 oz cream cheese

bell pepper

chive

2 tbsp chive

worcestershire sauce

2 tsp worcestershire sauce

garlic powder

½ tsp garlic powder

salt

black pepper

wonton wrappers

24 wonton wrappers

egg

sweet chili sauce

1 sweet chili sauce

frying oil

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Instructions

1: Mix cream cheese with crab meat, bell pepper, garlic powder, chives, Worcestershire sauce, salt, and pepper.

2: Place about a tablespoon of the mixture in the center of a wonton wrapper, brush egg wash on the edges, and seal well like an envelope or any way you prefer.

3: Heat oil to about 350°F and fry the crab rangoons in batches.

4: Finish with more chives, serve with sweet chili sauce, and enjoy the crunch!

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