Crispy Golden Crab Rangoons
Serves 420 mins prep10 mins cook
These Crab Rangoons are deep-fried to golden perfection, featuring a filling of crab meat, cream cheese, and bell pepper, all wrapped in wonton wrappers for a deliciously crunchy treat. Serve them with sweet chili sauce for a perfect appetizer or snack. Quick to prepare and sure to impress your guests!
0 servings
What you need
Instructions
1: Mix cream cheese with crab meat, bell pepper, garlic powder, chives, Worcestershire sauce, salt, and pepper. 2: Place about a tablespoon of the mixture in the center of a wonton wrapper, brush egg wash on the edges, and seal well like an envelope or any way you prefer. 3: Heat oil to about 350°F and fry the crab rangoons in batches. 4: Finish with more chives, serve with sweet chili sauce, and enjoy the crunch!View original recipe