Delicious tacos made with crispy golden fried chicken breasts, seasoned well and served with avocado, lettuce, and Tari Peruvian Rocoto Hot Sauce. Perfect for a family meal or gathering!
1: Mix flour with cornstarch, paprika, garlic powder, salt, and pepper; pour buttermilk and a pinch of salt in another dish.
2: Add a couple of spoonfuls of the buttermilk into the dry batter and mix until crumbly.
3: Slice chicken breast in half; dredge into the flour mixture, then buttermilk, and back into the flour mixture; shake off excess.
4: Heat frying oil to 350°F; fry chicken in batches until internal temperature reaches 165°F.
5: Char your tortillas, assemble, and enjoy with plenty of Tari Rocoto Sauce!
