Crispy Fried Chicken Tacos
Serves 615 mins prep30 mins cook
Delicious tacos made with crispy golden fried chicken breasts, seasoned well and served with avocado, lettuce, and Tari Peruvian Rocoto Hot Sauce. Perfect for a family meal or gathering!
0 servings
What you need
Instructions
1: Mix flour with cornstarch, paprika, garlic powder, salt, and pepper; pour buttermilk and a pinch of salt in another dish. 2: Add a couple of spoonfuls of the buttermilk into the dry batter and mix until crumbly. 3: Slice chicken breast in half; dredge into the flour mixture, then buttermilk, and back into the flour mixture; shake off excess. 4: Heat frying oil to 350°F; fry chicken in batches until internal temperature reaches 165°F. 5: Char your tortillas, assemble, and enjoy with plenty of Tari Rocoto Sauce!View original recipe