Crispy Brussel Sprouts with Bacon
Serves 615 mins prep25 mins cook
A delicious Thanksgiving side dish featuring crispy Brussels sprouts, crispy bacon, sweet golden raisins, and a tangy maple syrup and mustard drizzle.
0 servings
What you need
Instructions
1: Cut Brussels sprouts in half and add the chopped bacon. 2: Cook at 400°F for about 15-20 minutes. 3: Take out of the oven and add golden raisins, whole grain Dijon mustard, maple syrup, and black pepper. 4: Pop in the oven for another 5 minutes. 5: Enjoy!View original recipe