Crispy Air-fried Chicken Breast
Serves 410 mins prep17 mins cook
Delicious and healthy Crispy Air-fried Chicken Breast, perfect for salads or any side dishes. This recipe includes chicken breasts coated in a flavorful batter and Panko breadcrumbs, then air-fried for a crispy finish.
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What you need
Instructions
1: Pat dry and pound the thicker part of the chicken breast to make them about the same thickness throughout so they can cook evenly. 2: Make your batter by mixing the buttermilk, Italian dressing, salt, paprika, garlic powder, and black pepper. 3: Dredge each chicken breast into the batter, followed by the breadcrumbs, and press firmly. 4: Spray generously with olive oil on both sides and air fry at 390°F for about 15-17 minutes, flipping once. 5: Top with some chives and enjoy.View original recipe