This smooth and creamy Crème Brûlée is a classic dessert that combines heavy cream, milk, egg yolks, and vanilla bean paste for a delightful treat topped with caramelized sugar. Perfect for impressing guests or enjoying a sweet ending to any meal.
1: Warm up heavy whipping cream and milk almost to the boiling point and set aside to cool.
2: Whisk egg yolks, vanilla, sugar and salt until pale yellow and immediately slowly incorporate the milk and cream mixture.
3: Pour into 4 ramekins and bake in a water bath at a preheated oven at 325°F for about 35-40 mins; cover and let cool completely; then refrigerate for at least 4 hours or overnight.
4: Right before serving sprinkle 2 tsp sugar on top and brule to desired caramelization; serve with berries and enjoy!
