Vessy’s Gourmet kitchen

Name: Creamy Roasted Red Pepper Hummus
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4
Cuisine: International
Ingredients: Goya Low Sodium Chick Peas; Tribe Sweet Roasted Red Pepper Hummus; Happy Baby Squash Chickpea Spinach Savory Blend; Mighty Sesame Co. Organic Squeezable Tahini Paste; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cumin, Organic, Ground; Elephant Garlic; Filthy Olive Brine; Open Nature Pine Nuts; McCormick® Smoked Paprika; Lucinda's Flavor Station New Mexico Herbs

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Creamy Roasted Red Pepper Hummus

Serves 412 mins prep20 mins cook

This variation of hummus is one of my favorite ones as the red pepper gives it a sweet flavorful finish! You can enjoy it as a dip or add it to your salads and Mediterranean meals!

0 servings

What you need

can chick peas

roasted red pepper

Happy Baby Squash Chickpea Spinach Savory Blend

cup chickpea

Mighty Sesame Co. Organic Squeezable Tahini Paste

cup tahini

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

lemon

tsp salt

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

clove garlic

Instructions

To serve
2 Warm pita
instructions
4 Air fry/roast a red bell pepper, let it cool; peel and de-seed
5 Blend all ingredients until smooth and top with extra virgin olive oil, pine nuts, red pepper and enjoy!

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