Creamy Lobster Tails and Fontina Dip | Vessy’s Gourmet kitchen
Creamy Lobster Tails and Fontina Dip
15 mins prepServes 4
A delectable creamy dip made with cooked lobster tails, Fontina cheese, and a blend of spices, served with garlic rubbed crostini. Perfect as an appetizer for seafood lovers.
1: Defrost, rinse and pat dry cooked lobster tails and cut into chunks.
2: Preheat oven to 400F.
3: Melt butter, sauté garlic and add in flour; stir and slowly pour heavy whipping cream and lastly add Fontina and mix until smooth; season with black pepper and smoked paprika; add lobster meat into the cheesy sauce, top with old bay seasoning and bake for 7-8 minutes or until bubbly.
4: Top with chives, serve with garlic rubbed crostini and enjoy!
