Creamy Lobster Tails and Fontina Dip
Serves 415 mins prep8 mins cook
A delectable creamy dip made with cooked lobster tails, Fontina cheese, and a blend of spices, served with garlic rubbed crostini. Perfect as an appetizer for seafood lovers.
0 servings
What you need
Instructions
1: Defrost, rinse and pat dry cooked lobster tails and cut into chunks. 2: Preheat oven to 400F. 3: Melt butter, sauté garlic and add in flour; stir and slowly pour heavy whipping cream and lastly add Fontina and mix until smooth; season with black pepper and smoked paprika; add lobster meat into the cheesy sauce, top with old bay seasoning and bake for 7-8 minutes or until bubbly. 4: Top with chives, serve with garlic rubbed crostini and enjoy!View original recipe