1: Melt butter and sauté garlic until fragrant; add white wine, cook it halfway down and add cream; season with salt, pepper, and paprika; add lobster meat and spinach.
2: Cook pasta in boiling salted water until al dente.
3: Once pasta has cooked, add it into the pan along with Parmigiano Reggiano and some pasta water; adjust salt and pepper and optionally add some chili flakes.
4: Mix well until creamy and enjoy.
