A delicious creamy lobster dip made with cooked lobster tails, Fontina cheese, and a mix of seasonings, served with garlic rubbed crostini. Perfect for gatherings, this dish is rich and satisfying.
1: Defrost, rinse and pat dry cooked lobster tails and cut into chunks.
2: Preheat oven to 400F.
3: Melt butter, sauté garlic and add in flour; stir and slowly pour heavy whipping cream and lastly add fontina and mix until smooth; season with black pepper and smoked paprika.
4: Add lobster meat into the cheesy sauce, top with old bay seasoning and bake for 7-8 minutes or until bubbly.
5: Top with chives, serve with garlic rubbed crostini and enjoy!
