Creamy Lobster Dip | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Creamy Lobster Dip
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: International
Ingredients: BelGioioso Snacking Cheese, Fontina; Old Bay® Shaker Bottle Seafood Seasoning; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Dark Rye Flour, Organic; McCormick® Smoked Paprika & Onion Seasoning; Previously Frozen Raw Lobster Tail; Organic Chives; Napoleon Co. Grille Garlic Cloves; Bruschetta

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Creamy Lobster Dip

Serves 415 mins prep8 mins cook

A delicious creamy lobster dip made with cooked lobster tails, Fontina cheese, and a mix of seasonings, served with garlic rubbed crostini. Perfect for gatherings, this dish is rich and satisfying.

0 servings

What you need

oz fontina cheese

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp black pepper

tbsp flour

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

lb lobster tail

bunch fresh chives

clove garlic clove

crostini

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Instructions

1: Defrost, rinse and pat dry cooked lobster tails and cut into chunks.

2: Preheat oven to 400F.

3: Melt butter, sauté garlic and add in flour; stir and slowly pour heavy whipping cream and lastly add fontina and mix until smooth; season with black pepper and smoked paprika.

4: Add lobster meat into the cheesy sauce, top with old bay seasoning and bake for 7-8 minutes or until bubbly.

5: Top with chives, serve with garlic rubbed crostini and enjoy!

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