A delicious creamy and cheesy baked corn dish featuring Campbell's Condensed Cheddar Cheese Soup, bacon, and a blend of cheeses including cheddar and mozzarella. Perfect as a side for any holiday meal.
1: Preheat oven to 425°F.
2: Chop shallots and bacon, then sauté in olive oil with garlic until golden.
3: Add corn to a casserole dish along with half of the bacon mixture and Campbell's® Condensed Cheddar Cheese Soup; mix to combine.
4: Top with cheddar and mozzarella, lightly stir, then add the remaining bacon mixture, jalapeños, and black pepper.
5: Bake until bubbly for about 35 minutes.
6: Finish with chives and enjoy.
