This easy no-knead cranberry pecan bread is made with flour, dry yeast, salt, lukewarm water, and oils along with dry cranberries and raw pecans for a flavorful loaf. It's left to rise overnight and then baked in a Dutch oven until perfectly crusty.
1: Mix well all the ingredients until you have a sticky dough.
2: Cover and leave the dough in a no draft area overnight.
3: The next day, shape the dough over a floured surface.
4: Place the shaped dough in your Dutch oven with a liner on the bottom.
5: Preheat your oven to 450°F.
6: Bake the bread covered for 30 minutes and then uncovered for another 15 minutes.
7: Enjoy!
