Cranberry Pecan Bread
Serves 810 mins prep45 mins cook
This easy no-knead cranberry pecan bread is made with flour, dry yeast, salt, lukewarm water, and oils along with dry cranberries and raw pecans for a flavorful loaf. It's left to rise overnight and then baked in a Dutch oven until perfectly crusty.
0 servings
What you need
Instructions
1: Mix well all the ingredients until you have a sticky dough. 2: Cover and leave the dough in a no draft area overnight. 3: The next day, shape the dough over a floured surface. 4: Place the shaped dough in your Dutch oven with a liner on the bottom. 5: Preheat your oven to 450°F. 6: Bake the bread covered for 30 minutes and then uncovered for another 15 minutes. 7: Enjoy!View original recipe