Cranberry Orange Cookies with Orange Icing | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cranberry Orange Cookies with Orange Icing
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Cuisine: International
Ingredients: El Guapo® Unrefined Cane Sugar (Piloncillo); Valencia Orange; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Open Nature Eggs Brown Free Range Large; Cake Mate Sugar, Blue; Imperial Sugar Light Brown Sugar; Challenge Butter, Unsalted, European Style; Bob's Red Mill Rolled Oats, Extra Thick; Gold Medal All Purpose Flour with Resealable Bag; Green Belle Organic Cranberries

Print recipe

Cranberry Orange Cookies with Orange Icing

Serves 1225 mins prep30 mins cook

Cranberry Orange Cookies with Orange Icing- this combo is one of my favorite and so perfect for this time of the year. These cookies are soft with crispy edges. Your home would smell so delightful while baking!

0 servings

What you need

Instructions

1. Add butter, sugars to a mixer and beat until smooth; next add the egg, orange juice + zest, chopped cranberries and oats and mix and lastly sieve the flour, baking soda and salt;
2. Preheat oven to 350 F;
3. Scoop cookies on a prepared baking sheet and freeze for 10 mins, then bake for about 20-25 mins;
4. Prepare using by mixing powdered sugar with orange juice and zest;
5. Once cookies have cooled down a bit, drizzle the icing and enjoy!

View original recipe