0 Pat dry fish and season with olive oil, salt and pepper on both sides
1 To make the crabmeat topping- mix crabmeat, breadcrumbs, mayonnaise, Dijon mustard, black pepper and Old Bay seasoning
2 Top the fish with crabmeat topping and then add the buttered breadcrumbs
3 Bake at 400 F for about 35-40 mins
4 Serve with fresh lemon juice and enjoy on its own or with you favorite sides or salads!
