Crab Crusted Cod
Serves 315 mins prep35 mins cook
It is perfect for lunch or dinner and my go to when I’m craving a restaurant quality fish meal! It’s amazing with a salad or any sides of choice!
0 servings
What you need
Instructions
0 Pat dry fish and season with olive oil, salt and pepper on both sides 1 To make the crabmeat topping- mix crabmeat, breadcrumbs, mayonnaise, Dijon mustard, black pepper and Old Bay seasoning 2 Top the fish with crabmeat topping and then add the buttered breadcrumbs 3 Bake at 400 F for about 35-40 mins 4 Serve with fresh lemon juice and enjoy on its own or with you favorite sides or salads!View original recipe